The Ed Winter17 Menu TOP BANNER 300high

Spring Menu

 Food available everyday 12noon - 3pm & 6pm - 9pm.    Snack menu available all day everyday.

Tasting plates to share

Trio of dips with toasted pita V (GF available)   17.0
  Smoked pumpkin hommus
  Beetroot carrot and cumin
  Romesco (hazelnut and red pepper base)

ED tasting platter
Marinated olives and semi dried tomatoes, Jarslberg cheese, sliced
prosciutto, chicken satay skewers, toasted ciabatta, water crackers,
smoked pumpkin hommus   35.5

Spinach and parmesan arancini with slow braised tomato and herb sugo (4) 13.5

Seared haloumi with smashed avocado, mint, feta and toasted ciabatta V  15.5

Chicken Satay skewers (4) homemade Malaysian peanut sauce, fresh cucumber GF DF   13.5

Thai chicken wingettes (6) sweet chilli sauce   12.5

Goolwa Pipis, white wine, garlic and lemon butter, French style crusty baguette  17.5


South Australian oysters
Natural with fresh lemon GF DF (subject to availability)  ½ doz 15.5     doz 27.5
Kilpatrick GF DF   ½ doz 16.5      doz 28.5

 

To start

Soup of the day with parmesan crouton (GF available) 10.5

Risotto of the day  POA

Huon Tasmanian smoked salmon salad, avocado, caper and pickled red 
onion with lemon and dill vinaigrette GF DF  22.5

ED Caesar salad (served cold) 17.5     Add chicken 19.5

Ed Thai beef salad. Marinated beef fillet, mint, garlic, green chilli, ginger
and coriander, crispy broad beans, cucumber, carrot and Asian greens with
a lime and cashew dressing GF DF   25.5

 

Main Course

Chargrilled 350gm Coonawarra Terra Rossa Prime Sirloin,
onion jam filled Yorkshire pudding, dauphinoise potatoes,
green beans and red wine jus   35.5

ED lamb, rosemary and fennel pie, pea mash,
Barossa Shiraz jus   32.5

Garlic and basil marinated chicken breast, crispy polenta,
walnut pesto and pepperonata GF   28.5

Chargrilled King Henry Pork Cutlet, beetroot, apple and sage puree,
roasted walnut and parsnip salad GF DF   31.5

Confit duck legs with parsnip puree, broccolini, figs
and a madeira glaze GF   28.5

Fish of the day (refer to specials sheet)   POA

ED house made butter chicken, steamed jasmine rice,
pappadam, riata and mango chutney GF   27.5

Spaghetti Marinara, Boston Bay mussels, Goolwa Pipis, Huon salmon,
Spencer Gulf prawns and SA squid in a light white wine and tomato sauce
with fresh herbs and chilli . 19.5   28.5

Sweet potato, pumpkin and squash Thai Green curry,
baby corn, bok choy, vegetable dumplings and fresh coriander
served with steamed jasmine rice V   26.5

  

PUB STAPLES

House made BBQ Wagyu beef burger, bacon & onion jam, jack cheese,
sliced tomato and baby cos on a brioche bun with smoked chipotle
mayo and chips   24.5

Portobello mushroom and haloumi burger, rocket pesto, roasted capsicum,
mixed greens with chips V (Vegan available)   22.5

Chicken burrito, grilled chicken breast, guacamole, Spanish onion, semidried
tomatoes and a smoked chilli mayo  24.5

Lemon Salt and Pepper SA Squid with chips, salad, lemon and aioli    18.5  /   27.5

300g Chicken breast schnitzel with chips & salad   20.5

300g Porterhouse schnitzel with chips & salad   22.5

Parmigiana topping   2.0

Mexican topping: 4 bean mix with smoked chilli,
tomato and jalapenos   3.0

Your choice of sauce – gravy, mushroom, Dianne
or green peppercorn    2 ea

 

SOMETHING ON THE SIDE

Greek style oregano and garlic roasted vegetables V GF   9.5

Falafel, olive, fetta, tomato and mixed leaf salad V GF 11.5

Sweet potato chips, aioli, homemade tomato relish  V 11.5 

Bowl of chips with lemon aioli and tomato sauce 8.5

Bowl of wedges with sour cream and sweet chilli sauce 9.5

 

V  vegetarian
GF  gluten free
DF  dairy free