The Ed Winter17 Menu TOP BANNER 300high

Winter Menu

 Food available everyday 12noon - 3pm & 6pm - 9pm.    Snack menu available all day everyday.

Tasting plates to share

 Trio of dips with toasted pita V (GF AVAILABLE)  16.0
   Smoked hommus
   Beetroot carrot and cumin
   Fresh herb yoghurt

ED tasting platter
Marinated olives, semi dried tomatoes, Jarlsberg cheese, sliced prosciutto,
garlic prawn skewers, toasted ciabatta, water crackers, fresh herb yoghurt dip,
sea salt and olive oil 39.5

Spinach and parmesan arancini with slow braised tomato and herb sugo (4) 12.5

Seared haloumi with smashed avocado, mint, feta and toasted ciabatta V  15.5

Chicken and lamb tandoori skewers with cucumber and mint yogurt, onion and tomato salad (4) GF 12.5

Thai chicken wingettes with sweet chilli sauce (6) 12.5 Goolwa pipis in a white wine, garlic and lemon butter, with French style crusty baguette 15.5

South Australian oysters
Natural with fresh lemon GF DF  ½ doz 15.5     doz 27.5
Kilpatrick GF DF   ½ doz 16.5      doz 28.5

 

To start

Soup of the day with parmesan crouton (GF AVAILABLE) 10.5

Risotto of the day  POA

Smoked kangaroo salad, quandong relish, pumpkin, freekah and red quinoa DF 19.5

ED Caesar salad (served cold) 17.5     Add chicken 19.5

Huon smoked salmon, toasted fennel sour dough, avocado, lemon,
asparagus and pickled cucumber salad DF  22.5

 

Main Course

Chargrilled 350g Terra Rossa Prime Sirloin, onion jam filled Yorkshire pudding, dauphinoise potatoes, green beans and red wine jus 35.5

ED beef bourguignon pie, sticky shallots, bacon lardons and mushrooms with creamy garlic mash 31.5

Garlic and mint marinated chicken breast, brussel sprouts, pancetta and shallots, with a pea pesto GF 28.5

Chargrilled King Henry pork cutlet, caramelised red cabbage, apple and prune compote GF 31.5

Fettuccine with slow braised shoulder of lamb, rosemary, red wine and tomato and pea ragout topped with parmesan 26.5

Fish of the day POA

House made butter chicken, steamed jasmine rice, pappadam, raita and mango chutney GF 27.5

Lemongrass, cauliflower, chickpea and potato South East Asian curry, with coriander and kaffir lime,
served with coconut rice and pineapple pickle VEGAN GF 26.5

  

PUB STAPLES

House made, honey mustard, free range, chicken burger (patty) with smoky bacon, fresh tomato, cos leaves, avocado, aged cheddar and honey mustard mayo on a sourdough bun with chips 24.5

Crumbed eggplant burger with harissa, bocconcini, rocket and tomato served on a sourdough bun with chips V 22.5

Chicken burrito, grilled chicken breast, guacamole, Spanish onion, semi dried tomatoes and a smoked chilli mayo 24.5

Lemon salt and pepper SA Squid, chips, Greek salad, lemon and aioli  18.5     27.5

300g Chicken breast schnitzel with chips and salad 20.5

300g Porterhouse schnitzel with chips and salad 22.5

Parmigiana topping 2.5

Mexican topping – 4 bean mix with smoked chilli, tomato and jalapenos 3.5

Your choice of sauce – gravy, mushroom, Dianne or green peppercorn 2 ea

 

SOMETHING ON THE SIDE

Greek style oregano and garlic roasted vegetables V GF 9.5

Falafel, olive, fetta, tomato and mixed leaf salad V GF 11.5

Sweet potato chips, house made tomato relish V 10.5

Bowl of chips with lemon aioli and tomato sauce 8.5

Bowl of wedges with sour cream and sweet chilli sauce 9.5

 

V  vegetarian
GF  gluten free
DF  dairy free