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Winter Menu

Food available everyday 12noon - 3pm & 6pm - 9pm.    Snack menu available all day everyday.

Tasting Plates

House dips with toasted pita V GF available  . . . . . . .18.5
Smoked hommus
Babagonoush
Zaatar

Pea and pancetta arancini balls with smoked garlic aioli (4) .  . . . . . .13.5

Flatbreads 15.5  . GF17.5
Broccoli, roast pumpkin, pine nut, beetroot and goats cheese V
Prosciutto, Roma tomato, olive, rocket, babagonoush and shaved parmesan

Ed tasting platter  . . . . . . .42.5
Marinated olives and semi dried tomatoes, Jarlsberg cheese, sliced
prosciutto, garlic prawn skewers, chicken satay skewers, toasted
ciabatta, smoked hommus dip and water crackers

Seared Haloumi, with smashed avocado and toasted ciabatta V  . . . . .15.5

Chicken Satay skewers (4) homemade Malaysian peanut sauce
and fresh cucumber DF GF  . . . . . .13.5

South Australian oysters
Natural with fresh lemon GF DF  1/2 doz 15.5     1 doz 27.5
Kilpatrick GF DF  1/2 doz 16.5    1 doz 28.5

 

To Start

Potato, chive and horseradish blinis, smoked salmon, rocket, red onion,
caper and watercress salad, with crème fraiche . . . . . . .18.5

Soup of the day with parmesan crouton (refer to specials sheet) . 9.5

ED Caesar salad (served cold) . . . . . .17.5
Add Chicken . . . . . . . . . . . . . . 19.5

Warm winter salad of walnuts, crisp polenta, roasted pumpkin, red quinoa and broccolini
served with a roasted capsicum coulis VEGAN  . . . . . . .22.5

  

Main Course

Chargrilled 300g Black Angas rump, duck fat kipfler potatoes, roasted 
winter vegetables and parsley butter GF (DF available)  . . . . . .37.5

Duck breast and confit leg, celeriac mash, braised red cabbage,
roasted shallots and broccolini GF  . . . . . . .32.5

Panfried Gulf of Carpentaria chilli prawn sambal, steamed jasmine rice, coriander,
cashew and pineapple pickle GF DF  . . . . . . .33.5

ED beef bourguignon pie, shallots, bacon and mushrooms,
creamed potatoes, buttered greens . . . . . .29.5

Slow braised Middle Eastern lamb curry, chickpeas,
dates and apricots, saffron rice, topped with
a sumac and sesame yogurt GF (DF available)  . . . . . . .28.5

Honey soy glazed chicken breast, spring onions, bok choy, baby corn
and sugar snaps, fried vermicelli noodles and coriander DF  . . . . . . .28.5

Red wine and rosemary braised lamb shank ragout with gnocchi,
baby spinach and shaved parmesan . . . . . .27.5

Fish of the day (refer to specials sheet) . . . . . . POA

Pumpkin, lentil and zucchini spaghetti, tomato and olive salsa,
balsamic and EVOO VEGAN  . . . . . .26.5

Pub Staples

House made buttermilk fried chicken burger with crisp cos, cheddar,
ED mac burger sauce and chips . . . . . .24.5

Lamb burrito, slow cooked shoulder of SA lamb, black beans, guacamole,
Spanish onion, tomato, cheddar and sour cream
(sorry no modifications) . . . . . .24.5

Fettucine with a pork, fennel, chilli and fresh tomato ragout,
basil and parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.5  . 26.5

Lemon salt and pepper SA squid, chips, salad,
lemon wedges and aioli 18.5  . 27.5

300g chicken breast schnitzel with chips and salad . . . . . .21.5

300g Porterhouse schnitzel with chips and salad . . . . . .22.5

Parmigiana topping . . . . . . . .1.5
Kilpatrick topping bacon, Kilpatrick sauce . . . . . . . .3.5

Your choice of sauce
(gravy, mushroom, dianne or green peppercorn) . . . . . . .2ea

 

Something on the side

Duck fat kipfler potatoes GF DF  . . . . . .11.5

Falafel, olive, fetta, tomato, red onion and mixed leaf salad V GF  . 11.5

Sweet potato chips, homemade tomato relish and aioli V  . . . . . . .11.5

Bowl of chips with lemon aioli and tomato sauce V  . . . . . . . .8.5

Bowl of wedges with sour cream and sweet chilli sauce V  . . . . . . .9.5

Bowl of wedges with sour cream and sweet chilli sauce V  . . . . . . .9.5

 

V – Vegetarian      GF – Gluten free    DF – Dairy free

Please inform staff of any food allergies or intolerances

Please respect other guests, and supervise your children.

Menu prices include G.S.T