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Autumn Menu

Food available everyday 12noon - 3pm & 6pm - 9pm.    Snack menu available all day everyday.

Tasting Plates

House dips with toasted pita V GF available  . . . . . . .17.5
Smoked hommus
Chermoula spiced pumpkin
Caramelised onion and chive

Ed tasting platter  . . . . . . .39.5
Marinated olives and semi dried tomatoes, Jarlsberg cheese, sliced
prosciutto, garlic prawn skewers, chicken satay skewers, and toasted
ciabatta with a smoked hommus dip

Spinach and parmesan arancini (4) with dill aioli V  . . . . . . .13.5

Seared Haloumi, with smashed minted avocado,
toasted ciabatta and EVOO V  . . . . . .15.5

Chicken satay skewers (4) homemade Malaysian peanut sauce,
fresh cucumber DF  . . . . . .13.5

South Australian oysters
Natural with fresh lemon
(subject to availability) GF DF  ó doz 15.5  . doz 27.5
Kilpatrick GF DF  ó doz 16.5  . doz 28.5 

To Start

House made Thai green fish cakes, julienned daikon, cucumber, carrot,
green mango, coriander and mint salad, nam jim dressing
and confit chilli aioli GF DF 18.5 . . . . . .28.5

Huon smoked salmon, green pea and feta filo pastry tart, watercress
and chive salad and red pepper coulis . . . . . . .21.5

Risotto of the day (V available)  . . . . . . POA

Smoked duck breast salad, Asian slaw, pickled shitake mushrooms and
tempura spring onions with a chilli lime dressing . . . . . .25.0

ED Caesar salad (served cold) . . . . . .17.5
Add chicken . . . . . . .19.5

ED smoked chicken fattoush salad, avocado, cherry tomatoes,
parsley, croutons, bocconcini, cos and lemon, sumac
and fresh dill dressing DF GF available  . . . . . . .25.5

  

Main Course

Chargrilled 250g fillet mignon, creamed garlic potatoes,
mushroom duxelle, asparagus, bordelaise sauce GF  . . . . . . .37.5

Chargrilled kangaroo fillet, cranberry, pistachio, freekah and quinoa salad,
cranberry and orange relish DF  . . . . . .32.5

Chicken and prawn laksa, flat rice noodles, Asian greens,
crispy shallots and coriander GF DF  . . . . . .28.5

Crisp polenta, walnut and pumpkin salad, salsa rossa and
Autumn greens Vegan GF  . . . . . .22.5

King Henry pork cutlet, apple, sage and beetroot puree, rocket, walnut
and caramelised fennel salad GF DF  . . . . . .28.5

Harissa chicken breast, pea hommus, Lebanese cucumber, baby cos,
roasted Spanish onion, crispy flatbread DF  . . . . . .28.5

Fish of the day (refer to specials sheet) . . . . . . POA

Middle eastern slow braised shoulder of lamb curry, cinnamon,
apricots, dates, saffron and spices with steamed rice
and a sumac and sesame yogurt GF  . . . . . .28.5

Pumpkin, lentil and zucchini spaghetti, tomato and olive salsa,
balsamic and EVOO Vegan  . . . . . .26.5

Pub Staples

House made classic American cheeseburger, cheddar, pickles, tomato,
ketchup and mustard on a sesame seed bun with a side of chips and
smokey chipotle mayo . . . . . . .24.5

Lamb burrito, slow cooked shoulder of SA lamb, black bean, guacamole,
Spanish onion, tomato, cheddar, spinach and sour cream . . . . . . .24.5

Fettucine with a pork, fennel, chilli and fresh tomato ragout,
basil and parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.5  . 26.5

Lemon salt and pepper SA squid, chips, Greek salad, lemon and aioli . . . . . 18.5  . 27.5

300g chicken breast schnitzel with chips and salad . . . . . .21.5

300g Porterhouse schnitzel with chips and salad . . . . . .22.5

Parmigiana topping . . . . . . . .2.0

Mexican topping (four bean mix with smoked chillies and jalapenos) . 3.5

Your choice of sauce – gravy, mushroom, Dianne or green peppercorn . 2 ea

 

Something on the side

Spanish style patatas bravas V GF  . . . . . . .11.5

Falafel, olive, feta, tomato, red onion and mixed leaf salad
V GF Vegan available  . . . . . .11.5

Steamed seasonal greens topped with harissa GF Vegan  . . . . . . . .9.5

Sweet potato chips and homemade tomato relish V  . . . . . . .11.5

Bowl of chips with lemon aioli and tomato sauce V  . . . . . . . .8.5

Bowl of wedges with sour cream and sweet chilli sauce V  . . . . . . .9.5

 

V – Vegetarian      GF – Gluten free    DF – Dairy free

Please inform staff of any food allergies or intolerances

Please respect other guests, and supervise your children.

Menu prices include G.S.T