This is our Christmas Menu selection leading up to Christmas, however we are closed Christmas Day & re-open on Boxing Day. Thank you for your understanding.
MENU 1 Set menu $55 per person
ENTRÉE
Huon Tasmanian Smoked Salmon salad, roasted beetroot and horseradish puree, caramelised baby fennel, asparagus, walnuts and micro-herb salad
MAIN COURSE
Aldinga Turkey wrapped in champagne ham, roasted parsnips and potatoes, brussel sprouts, broccolini and bacon, cranberry and orange relish
DESSERT
Artisan Christmas Pudding, vanilla bean and brandy anglaise, cinnamon infused cherries
MENU 2 Alternate main course $65 per person or choice main course $70 pp
ENTRÉE
Huon Tasmanian Smoked Salmon salad, roasted beetroot and horseradish puree, caramelised baby fennel, asparagus, walnuts and micro-herb salad
ALTERNATE MAIN COURSE
Aldinga Turkey wrapped in champagne ham, roasted parsnips and potatoes, brussel sprouts, broccolini and bacon, cranberry and orange relish
And
Prime Coonawarra Dijon crusted sirloin of beef, roasted garlic mashed potatoes, cabernet glaze and buttered greens
DESSERT
Artisan Christmas Pudding, vanilla bean and brandy anglaise, cinnamon infused cherries
MENU 3 Alternate entrée, main course and dessert $70 per person, or choice option $80 pp
ALTERNATE ENTRÉE
Huon Tasmanian Smoked Salmon salad, roasted beetroot and horseradish puree, caramelised baby fennel, asparagus, walnuts and micro-herb salad
And
Freekah, quinoa, kale and black bean salad, toasted pine nuts, blistered heirloom tomatoes, lemon, fetta and EVOO
ALTERNATE MAIN COURSE
Aldinga Turkey wrapped in champagne ham, roasted parsnips and potatoes, brussel sprouts, broccolini and bacon, cranberry and orange relish
And
Prime Coonawarra Dijon crusted sirloin of beef, roasted garlic mashed potatoes, cabernet glaze and buttered greens
ALTERNATE DESSERT
Artisan Christmas Pudding, vanilla bean and brandy anglaise, cinnamon infused cherries
And
Ed Summer Pudding, marinated Summer berries, coulis and double cream
MENU 4 Three dish alternate entrée, main course and dessert $80 per person, Or choice option $85 pp
ALTERNATE ENTRÉE
Huon Tasmanian Smoked Salmon salad, roasted beetroot and horseradish puree, caramelised baby fennel, asparagus, walnuts and micro-herb salad
Or
Freekah, quinoa, kale and black bean salad, toasted pine nuts, blistered heirloom tomatoes, lemon, fetta and EVOO
Or
Spencer Gulf SA Prawn Salad, mango, chilli and avocado, lemon and lime dressing, cucumber ribbons, coriander and mint
ALTERNATE MAIN COURSE
Aldinga Turkey wrapped in champagne ham, roasted parsnips and potatoes, brussel sprouts, broccolini and bacon, cranberry and orange relish
Or
Prime Coonawarra Dijon crusted sirloin of beef, roasted garlic mashed potatoes, cabernet glaze and buttered greens
Or
Pan roasted harissa marinated Cone Bay Barramundi, blistered capsicums and cherry tomatoes, pearl cous cous, mint and wilted rocket
ALTERNATE DESSERT
Artisan Christmas Pudding, vanilla bean and brandy anglaise, cinnamon infused cherries
Or
Ed Summer Pudding, marinated Summer berries, coulis and double cream
Or
Dark chocolate, raspberry and hazelnut mousse cake, fresh berries