Bar & Snack Menu

Trio of dips V Roast pumpkin Hummus Beetroot, feta and pomegranate Cucumber and garlic Tzatziki	$19
Garlic Bread V	$7
Spinach and Parmesan Arancini (4) V	$14
The ED Signature Flatbreads Heirloom and semi dried tomato salsa V Buffalo mozzarella with basil and pine nut pesto Smoked salmon, caper, feta, avocado, rocket and fresh lemon	$16 / $18 GF
Garlic prawn skewers	$15
Hazelnut crusted haloumi with watermelon, mint and lemon salsa and extra virgin olive oil V	$16
Greek style chicken and lamb skewers with olives, feta and tzatziki GF	$16
Housemade onion bhajis with green chilli sauce V	$14
South Australian oysters Natural with fresh lemon GF DF Kilpatrick GF DF	$1⁄2doz 15.5 / doz 27.5 1⁄2doz 16.5 / doz 28.5