Bar & Snack Menu

Trio of dips V Roast beetroot hummus Pumpkin, cashew and coriander Cucumber and garlic tzatziki	$19
Garlic Bread V	$7
Spinach and Parmesan Arancini (4) V	$14
The ED Signature Flatbreads Heirloom and semi dried tomato salsa with Buffalo mozzarella, basil and pine nut pesto V or Marinated lamb with hummus, Spanish onion, tomato and zataar yoghurt	$16 / $18 GF
Spinach and parmesan arancini with smoked garlic aioli (4) V	$14
Garlic prawn skewers (4)	$16
Chicken skewers with house made satay sauce and fresh cucumber (4)	$17
Hazelnut crusted haloumi with watermelon, mint and lemon salsa and extra virgin olive oil	$16
South Australian oysters Natural with fresh lemon GF DF Kilpatrick GF DF	$1⁄2doz 17 / doz 28 1⁄2doz 19 / doz 30