Designed for groups of 12 or more in the Cafe or in a Private Function Room
Dips, soup or dessert + platters = $36.00 per person.
Select 1 from the following:
- Trio of dips served with warm pita bread
- Soup of the day
- Cocktail petit fours: Lemon curd tarts, chocolate eclairs, strawberry and creme pattisiere tartlets, pecan and walnut tarts and lemon meringue pies (2 p/p)
Select 4 from the following platter menu:
- Salmon nicoise salad, roasted Atlantic salmon, green beans, cocktail potatoes, hard boiled eggs, cherry tomatoes, red onion, anchovies (optional), baby spinach and garlic mayonnaise. V
- Tasmanian smoked salmon with a horseradish, dill, cucumber and watercress salad.
- Spicy chicken breast strips with a n avocado, mango and corriander salad.
- The ED caesar salad with bacon, cos lettuce, poached egg, anchovies, parmesan and croutons V option available.
- Ed smoked chicken fattoush salad, cos lettuce, avocado, bocconcini, semi-dried tomatoes, garlic croutons and a preserved lemon and dill dressing. V
- Middle eastern style slow roasted shoulder of lamb, with a chickpea, date, cous cous and mint salad, spiced tomatoes, harrisa, hommus and honey yoghurt.
- Morrocan goat curry, slow braised with chickpeas, apricots, dates, saffron and cinnamon with steamed rice and mint yoghurt. GF
The following extra’s can be added:
- Canapes - please ask for price and options
- Cheese and fruit platter - $70 per platter
- Filtered tea and coffee - $3.00 per person