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Mother's Day

Mothers Day Menu 2019
$68.00 per person

Entree
Hot smoked Atlantic salmon with a soft herb, pea tendril, watercress 
and spring onion salad, topped with beetroot crème fraiche
or
Caramelised onion gruyere and pumpkin tart 
with capsicum coulis and a micro herb salad

Main Course
Free range chicken breast filled with garlic & herb butter, 
served with a mushroom and asparagus ragu and creamed potatoes
or
Chargrilled 250g Coonawarra Beef fillet with dauphinoise potatoes, 
roasted heirloom vegetables and a cabernet glaze
or
Pan fried potato gnocchi with walnuts, broccolini and zucchini ribbons 
topped with shaved parmesan

Dessert
Flourless lemon, almond and poppy seed pudding 
with lemon syrup and Chantilly cream

 

Children’s
lunch menu

Main Course $15
Chicken Schnitzel with chips and salad
or
Chicken nuggets with chips and salad
or
Mini cheeseburgers with chips
or
Crumbed flathead with chips and salad

Larger serve $25
Chicken Schnitzel with chips & salad
or
Crumbed flathead with chips and salad

Dessert  (included in price)
Apple crumble with vanilla ice cream 
or
Vanilla and strawberry ice cream sundae

 

To confirm booking a $20.00 deposit per person is required within 7 days of booking.
Free Face Painting for kids between 12:30pm – 2:30pm 
Please notify the Hotel on confirmation of numbers of any dietary requests.
7 High Street Mitcham 08 8373 2700    
www.edinburgh.com.au