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Mother's Day

Mother’s Day menu 2018 

Adult’s lunch menu
$56.00 per person, 3 course lunch

Shared Platter
Smoked salmon, olives, semi dried tomatoes, spiced pumpkin dip,
vegetarian frittata, balsamic & EVOO, ciabatta, marinated chicken skewers,
parmesan & spinach arancini balls with aioli.

Main Course
Sumac crusted free range chicken breast with baby cucumber, pearl cous cous
and asparagus salad, hommus, E.V.O.O. and crisp flatbread
Huon Atlantic Salmon fillet with saffron, leek, prawn and mussel veloute,
steamed potatoes and greens

Housemade Tiramisu, coffee Anglaise, wafers and shaved dark chocolate

Filtered Coffee and Tea

Children’s lunch menu
Little kids $15.00 (half sizes) Big kids $25.00

Main Course choices
Chicken Schnitzel with chips and salad
Mini cheeseburgers with chips
Chicken Nuggets with chips and salad
Crumbed flathead with chips and salad

Apple crumble with vanilla ice cream or Vanilla and strawberry ice cream sundae