Christmas Set Menus
This is our Christmas Menu selection leading up to Christmas, however we are closed Christmas Day & re-open on Boxing Day. Thank you for your understanding.
Menu 1
1-1-1 $48.50 per person
Entree
Huon Tasmanian Smoked Salmon Salad
with pomegranate, fetta, cucumber ribbons, walnut, beetroot and baby spinach with a merlot vinagrette
Main
Roasted Aldinga Turkey wrapped in champagne ham, sticky madeira glazed potatoes,
roasted parsnips and carrots with an orange and cranberry relish
Dessert
Artisan Christmas Pudding with vanilla cherries and brandy crème anglaise with vanilla cherries
and brandy crème anglaise
Menu 2
1-2-1 $55 per person, with alternate main course
Entree
Huon Tasmanian Smoked Salmon Salad
with pomegranate, fetta, cucumber ribbons, walnut, beetroot and baby spinach with a merlot vinagrette
Main
Roasted Aldinga Turkey wrapped in champagne ham, sticky madeira glazed potatoes, roasted parsnips and carrots
with an orange and cranberry relish
or
Seared Grain Mustard S.A. Terra Rossa Sirloin with pommes dauphinoise, buttered greens and madeira jus
Dessert
Individual house made white chocolate pannacotta with vanilla berry compote,
orange and ginger, almond biscotti with a plum compote and crème chantilly
Menu 3
2-2-2 $60 per person with alternate serve
Entree
Huon Tasmanian Smoked Salmon Salad
with pomegranate, fetta, cucumber ribbons, walnut, beetroot and baby spinach with a merlot vinagrette
or
Roasted root vegetable wellington with mushroom duxelle, rocket and parmesan salad
Main Course
Roasted Aldinga Turkey wrapped in champagne ham, sticky madeira glazed potatoes, roasted parsnips and carrots
with an orange and cranberry relish
or
Seared Grain Mustard S.A. Terra Rossa Sirloin with pommes dauphinoise,
buttered greens and madeira jus
Dessert
Artisan Christmas Pudding with vanilla cherries and brandy crème
or
Individual house made white chocolate pannacotta with vanilla berry compote,
orange and ginger, almond biscotti
Menu 4 - Added dishes
3-3-3 $78 per person
choice only including filtered coffee and tea
Or $3 per person for entrée or dessert addition to other menus,
or $5 per person for a main course
addition to other menus
Entree
S.A. Prawn Cocktail with avocado, cherry tomatoes, celeriac remolade and baby cos
Main Course
Roasted N.T. Barramundi with red curry sauce, bok choy, jasmine rice and prawn dumplings
Dessert
Lemon Curd Tart with fresh strawberries
with Chantilly cream
Gluten free and vegetarian options available
Extra Information
Packages only available for groups of 15 people or more
Filtered coffee and tea
$3 per person Pre-dinner canapes available (please see platter menu)
All packages include
table decorations and bon bons
Prices include GST
3 hour Edinburgh Beverage Package
$27 per person
Wines
The Edinburgh Sparkling White
The Edinburgh Sauvignon Blanc
The Edinburgh Shiraz
Soft Drinks and Juice
Beers on Tap
Coopers Pale Ale
Hahn Super Dry and Light
Other packages available