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Christmas Menus

This is our Christmas Menu selection leading up to Christmas, however we are closed Christmas Day & re-open on Boxing Day. Thank you for your understanding.


MENU 1 Set menu $70 per person

Set Entree - Select one 
Choice Main Course - Select two 
Set Dessert - Select one

MENU 2  Set menu $80 per person

Choice Entree - Two options
Choice Main Course - Select three
Choice Dessert - Two options 

Extra Additions:

$5 per person for entree/ dessert addition to the menu
$8 per person for main course addition to the menu 

Menu Options

ENTRÉE

Tasmanian Smoked Salmon with toasted sourdough, crab, prawn, cucumber and avocado salad, lemon and dill crème fraiche 

Crispy polenta and roasted Mediterranean vegetable stack with basil and rocket salad, tomato and black olive salsa (Ve)

ALTERNATE MAIN COURSE

Aldinga smoked turkey breast with champagne ham, cranberry and orange relish, roasted pumpkin, potatoes and buttered greens 

Pan seared Atlantic Salmon with crispy garlic kipfler potatoes, cherry tomatoes and green bean salad, salsa verde

Seeded mustard crusted Prime Coonawarra roasted Sirloin with dauphinoise potato and broccolini and shiraz glaze

Pan fried potato gnocchi with semi dried tomato and pumpkin pesto, walnuts and dried cranberries

DESSERT

Village Baker Artisan Christmas Pudding with spiced berry compote and brandy anglaise 

Deep dish lemon tart with a strawberry coulis double cream 

 

 This is our Christmas Menu selection leading up to Christmas, however we are closed Christmas Day & re-open on Boxing Day. Thank you for your understanding.