Christmas Menus
This is our Christmas Menu selection leading up to Christmas, however we are closed Christmas Day & re-open on Boxing Day. Thank you for your understanding.
MENU 1 Set menu $70 per person
Set Entree - Select one
Choice Main Course - Select two
Set Dessert - Select one
MENU 2 Set menu $80 per person
Choice Entree - Two options
Choice Main Course - Select three
Choice Dessert - Two options
Extra Additions:
$5 per person for entree/ dessert addition to the menu
$8 per person for main course addition to the menu
Menu Options
ENTRÉE
Tasmanian Smoked Salmon with toasted sourdough, crab, prawn, cucumber and avocado salad, lemon and dill crème fraiche
Crispy polenta and roasted Mediterranean vegetable stack with basil and rocket salad, tomato and black olive salsa (Ve)
ALTERNATE MAIN COURSE
Aldinga smoked turkey breast with champagne ham, cranberry and orange relish, roasted pumpkin, potatoes and buttered greens
Pan seared Atlantic Salmon with crispy garlic kipfler potatoes, cherry tomatoes and green bean salad, salsa verde
Seeded mustard crusted Prime Coonawarra roasted Sirloin with dauphinoise potato and broccolini and shiraz glaze
Pan fried potato gnocchi with semi dried tomato and pumpkin pesto, walnuts and dried cranberries
DESSERT
Village Baker Artisan Christmas Pudding with spiced berry compote and brandy anglaise
Deep dish lemon tart with a strawberry coulis double cream