Christmas Set Menus
This is our Christmas Menu selection leading up to Christmas, however we are closed Christmas Day & re-open on Boxing Day. Thank you for your understanding.
Menu 1
1:1:1 $50 per person
Entrée
Huon Tasmanian Smoked Salmon Salad with watercress, micro herbs, kipfler potato and avocado salad and a roasted caper and Spanish onion dressing
Main Course
Roasted SA Aldinga Free Range Turkey in champagne ham with chateaux potatoes, parsnip, carrot and broccoli gratin and an orange and cranberry relish
Dessert
Artisan Village Baker Christmas Pudding with brandy and cherry compote and a vanilla anglaise
Menu 2
1:2:1 $60 per person, with alternate main course
Entrée
Huon Tasmanian Smoked Salmon Salad with watercress, micro herbs, kipfler potato and avocado salad and a roasted caper and Spanish onion dressing
Main Course
Roasted SA Aldinga Free Range Turkey in champagne ham with chateaux potatoes, parsnip, carrot and broccoli gratin and an orange and cranberry relish
or
Seared Dijon crusted SA Terra Rossa Sirloin with sweet potato and caramelised onion mash, broccolini and parsley butter
Dessert
Artisan Village Baker Christmas Pudding with brandy and cherry compote and a vanilla anglaise
Menu 3
2:2:2 $65 per person, with alternate main course
Entrée
Huon Tasmanian Smoked Salmon Salad with watercress, micro herbs, kipfler potato and avocado salad and a roasted caper and Spanish onion dressing
or
Herbed vegetable frittata with fresh basil, heirloom tomatoes, ricotta and blistered peppers, balsamic and EVOO
Main Course
Roasted SA Aldinga Free Range Turkey in champagne ham with chateaux potatoes, parsnip, carrot and broccoli gratin and an orange and cranberry relish
or
Seared Dijon crusted SA Terra Rossa Sirloin with sweet potato and caramelised onion mash, broccolini and parsley butter
Dessert
Artisan Village Baker Christmas Pudding with brandy and cherry compote and a vanilla anglaise
or
Housemade kaffir lime and coconut pannacotta with pineapple and blueberry compote and almond biscotti
Menu 4
3:3:3 $80 per person
Choice only including filtered coffee and tea
Or $3pp for entrée or dessert addition to other menus
Or $5pp for a main course addition to other menus
Entrée
Spencer Gulf Thai Prawn Salad with cashews,
bok choy, mint and coriander, cucumber basket and Asian sprouts with a chilli and lemongrass dressing
Main Course
Tandoori baked Tasmanian Salmon Fillet with saffron, currant and pine nut, lentil cous cous, lime yoghurt and coriander
Dessert
Pear and almond tart with crème fraiche and strawberries