Christmas Menus

This is our Christmas Menu selection leading up to Christmas, however we are closed Christmas Day & re-open on Boxing Day. Thank you for your understanding.

MENU 1 Set menu $55 per person

ENTRÉE
Huon Tasmanian Smoked Salmon salad, roasted beetroot and horseradish puree, caramelised baby fennel, asparagus, walnuts and micro-herb salad

MAIN COURSE

Aldinga Turkey wrapped in champagne ham, roasted parsnips and potatoes, brussel sprouts, broccolini and bacon, cranberry and orange relish

DESSERT

Artisan Christmas Pudding, vanilla bean and brandy anglaise, cinnamon infused cherries

MENU 2  Alternate main course $65 per person or choice main course $70 pp

ENTRÉE

Huon Tasmanian Smoked Salmon salad, roasted beetroot and horseradish puree, caramelised baby fennel, asparagus, walnuts and micro-herb salad

ALTERNATE MAIN COURSE

Aldinga Turkey wrapped in champagne ham, roasted parsnips and potatoes, brussel sprouts, broccolini and bacon, cranberry and orange relish

And

Prime Coonawarra Dijon crusted sirloin of beef, roasted garlic mashed potatoes, cabernet glaze and buttered greens

DESSERT

Artisan Christmas Pudding, vanilla bean and brandy anglaise, cinnamon infused cherries

MENU 3   Alternate entrée, main course and dessert $70 per person, or choice option $80 pp

ALTERNATE ENTRÉE

Huon Tasmanian Smoked Salmon salad, roasted beetroot and horseradish puree, caramelised baby fennel, asparagus, walnuts and micro-herb salad

And

Freekah, quinoa, kale and black bean salad, toasted pine nuts, blistered heirloom tomatoes, lemon, fetta and EVOO

ALTERNATE MAIN COURSE

Aldinga Turkey wrapped in champagne ham, roasted parsnips and potatoes, brussel sprouts, broccolini and bacon, cranberry and orange relish

And

Prime Coonawarra Dijon crusted sirloin of beef, roasted garlic mashed potatoes, cabernet glaze and buttered greens

ALTERNATE DESSERT

Artisan Christmas Pudding, vanilla bean and brandy anglaise, cinnamon infused cherries

And

Ed Summer Pudding, marinated Summer berries, coulis and double cream

MENU 4  Three dish alternate entrée, main course and dessert $80 per person,  Or choice option $85 pp

ALTERNATE ENTRÉE

Huon Tasmanian Smoked Salmon salad, roasted beetroot and horseradish puree, caramelised baby fennel, asparagus, walnuts and micro-herb salad

Or

Freekah, quinoa, kale and black bean salad, toasted pine nuts, blistered heirloom tomatoes, lemon, fetta and EVOO

Or

Spencer Gulf SA Prawn Salad, mango, chilli and avocado, lemon and lime dressing, cucumber ribbons, coriander and mint

ALTERNATE MAIN COURSE

Aldinga Turkey wrapped in champagne ham, roasted parsnips and potatoes, brussel sprouts, broccolini and bacon, cranberry and orange relish

Or

Prime Coonawarra Dijon crusted sirloin of beef, roasted garlic mashed potatoes, cabernet glaze and buttered greens

Or

Pan roasted harissa marinated Cone Bay Barramundi, blistered capsicums and cherry tomatoes, pearl cous cous, mint and wilted rocket

ALTERNATE DESSERT

Artisan Christmas Pudding, vanilla bean and brandy anglaise, cinnamon infused cherries

Or

Ed Summer Pudding, marinated Summer berries, coulis and double cream

Or

Dark chocolate, raspberry and hazelnut mousse cake, fresh berries

This is our Christmas Menu selection leading up to Christmas, however we are closed Christmas Day & re-open on Boxing Day. Thank you for your understanding.