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Melbourne Cup

Tuesday, November 7, from 12pm @ The Ed

Entree

Salad of Huon smoked salmon, pommegrantes, Danish fetta, cucumber ribbons, 
baby spinach, walnuts and beetroot crème fraiche, fresh herbs, champagne vinaigrette.

or

Duck confit, orange, freekah and red quinoa tart, 
cranberry relish, kale and watercress salad.

Main

Pan roasted chicken breast, blistered peppers and heirloom tomatoes, 
crispy polenta and salsa verde.

or

Crispy skinned QLD barramundi, thai green curry sauce, 
bok choy, coriander, jasmine rice and prawn dumplings.

Dessert

White chocolate pannacotta, mixed berry compote and a orange and almond biscotti.

 

Tea & filtered coffee

Vegetarian option available on request

$58 per person
The set menu is available in the Pavilion, Pavilion Verandah and Victorian Room.
The a la carte menu is only available in the Garden, Verandah, Atrium or High Street Bar.
$20 deposit per person required within 10 days of booking

TAB, large screen TV’s and sweeps throughout the hotel