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Melbourne Cup

Tuesday, November 3

$65 per person including a glass of Bay of Fires Tasmanian Cuvée on arrival 

Choice Set Menu

Shared Plates

Prosciutto, pastrami, smoked salmon, Coffin Bay Natural Oysters, spinach and parmesan arancini balls, chilli and garlic chargrilled calamari, Woodside Goat’s Curd, marinated local olives, hummus
and roasted vegetables
Bowls of toasted Village Baker Ciabatta

 

MAIN COURSE

New season Spring Lamb Rump, crushed rosemary, fennel and garlic kipfler potatoes, pepperonata and basil pesto

or

Roasted Cone Bay Barramundi, green pea, dill and pecorino risotto, lemon, caper and cracked black pepper butter

or

Pan roasted Chicken Breast stuffed with a sun dried tomato and spinach mousse, potato rosti, black olive, roma tomato and micro herb salad

SHARED COCKTAIL DESSERTS (3PP)

A selection of chocolate and walnut brownies, lemon curd tarts, chocolate ganache tarts and lemon meringue pies GF

Dietary requirements to be notified upon booking

$20 per person deposit on booking
and full balance required
Tuesday 27th October 2020

Any cancellations less than 24 hours prior to the day will result in a 50% refund