Group Menus

Designed for groups up to 35 dining in the Café area

Group Menus 2020

Group Menu A - $33 per person

To Start

Shared plate: hummus, tzatziki, marinated local olives, toasted ciabatta and pita, dukka and EVOO 

V (VE & GF AVAILABLE)

Choice of Main Course

- Beef or Chicken Parmigiana with chips and salad

- Rigatoni with a Shiraz Lamb Shank Ragu, rosemary
and parsley gremolata, shaved parmesan

- Zucchini, Chickpea and Coriander Burger,
bocconcini, tomato relish, roma tomatoes and
baby cos leaves. Lapina burger bun and sweet
potato chips V

Group Menu B - $43 per person

To Start

Shared plate: hummus, tzatziki, marinated local olives, toasted ciabatta and pita, dukka and EVOO 

V (VE & GF AVAILABLE)

Choice of Main Course

- Roasted 300g Terra Rossa Prime Sirloin, with garlic and fennel
kipfler potatoes, shallot and red wine reduction, blistered
peppers, baby vine tomatoes and wilted spinach GF

- Cone Bay Barramundi with pan fried walnuts, chat potatoes,
kale and broccolini, lemon, caper and dill butter GF

- Roasted Free Range Chicken Breast on a wild mushroom, leek and
chervil risotto, shaved parmesan, lemon and Riesling crème fraiche
V AVAILABLE

- Pan Fried Potato Gnocchi with pumpkin, green peas, asparagus,
rocket, chili, walnuts and garlic with shaved pecorino V

Dessert choices (select one) $8 p/p

• Bread and Butter Pudding with a crème anglaise and vanilla ice cream
• Sticky date pudding with a butterscotch sauce
• Orange and almond cake with orange syrup and cream GF
• Passionfruit pannacotta with almond biscotti and passionfruit coulis
• Chocolate and cherry pithivier with vanilla anglaise and chocolate ice cream
• Baked lemon curd tart

You may provide your own cake as dessert, with the following charges:
• $2 per person – organiser to cut and serve, the hotel will provide cutlery and crockery
• $5 per person – hotel chefs to cut and serve with cream and coulis

Other additions

• Canapes to start (2ea) $7 
• Cheese platters $13 
• Shared Individual cocktail desserts $3.50ea 
• Coffee & tea from $4

V = Vegetarian     VG = Vegan   GF = Gluten Free    DF = Dairy Free

NOTE: We are only able to offer the full a la carte menu to groups under 20 guests. 
7 High Street Mitcham | 08 8373 2700 | www.edinburgh.com.au