Group Menus

Designed for groups up to 35 dining in the Café area

Group Menus 2021

 

Group Menu A - $33 per person

To Start
Shared plate
Hummus, roasted beetroot tzatziki dips, marinated local olives, toasted ciabatta, house made dukkah and EVOO (V, VG & GF AVAIL)

Choice of Main Course

Beef or chicken parmigiana with chips and salad

Salt and pepper squid with chips and salad 

Pan fried potato gnocchi with roasted pumpkin, green peas, asparagus, rocket, chilli, walnuts and garlic topped with shaved pecorino V 

 

 

Group Menu B - $43 per person


To Start
Shared plate
Hummus, roasted beetroot tzatziki dips, marinated local olives, toasted ciabatta, house made dukkah and EVOO (V, VG & GF AVAIL)

Choice of Main Course

Roasted 300gm MSA Sirloin with pomme dauphinoise, confit garlic butter and broccolini (GF)

Crispy Cone Bay Barramundi with a red curry sauce, bok choy, shallots, jasmine rice and a caramelized pineapple sambal 

- Chicken breast fajita bowl with lime rice, tomato, cucumber and bean salad, guacamole, smoked chilli aioli and corn chips 

Baked polenta, tomato and wild mushroom ragu with a salsa verde (V, VE)

 

Dessert choices: Select one for $8 pp, or a choice of two for $13pp

• Bread and Butter Pudding with a crème anglaise and vanilla ice cream
• Sticky date pudding with a butterscotch sauce
• Orange and almond cake with orange syrup and cream GF
• Passionfruit pannacotta with almond biscotti and passionfruit coulis
• Chocolate and cherry pithivier with vanilla anglaise and chocolate ice cream
• Baked lemon curd tart

You may provide your own cake as dessert, with the following charges:
• $2 per person – organiser to cut and serve, the hotel will provide cutlery and crockery
• $5 per person – hotel chefs to cut and serve with cream and coulis

 

Other additions

• Canapes to start (2ea) $7 
• Cheese platters $13 
• Shared Individual cocktail desserts $3.50ea 
• Coffee & tea from $4

 

V = Vegetarian     VG = Vegan   GF = Gluten Free    DF = Dairy Free

NOTE: We are only able to offer the full a la carte menu to groups under 20 guests. 
7 High Street Mitcham | 08 8373 2700 | www.edinburgh.com.au