Group Menus

Designed for groups up to 35 dining in the Café area

Group Menus 2021

Group Menu A - $33 per person

To Start
Shared plate
Hummus, roasted beetroot tzatziki dips, marinated local olives, toasted ciabatta, house made dukkah and EVOO (V, VG & GF AVAIL)

Choice of Main Course

- Beef or chicken parmigiana with chips and salad

- Salt and pepper squid with chips and salad 

- Pan fried potato gnocchi with roasted pumpkin, green peas, asparagus, rocket, chilli, walnuts and garlic topped with shaved pecorino V 

Group Menu B - $43 per person

To Start
Shared plate
Hummus, roasted beetroot tzatziki dips, marinated local olives, toasted ciabatta, house made dukkah and EVOO (V, VG & GF AVAIL)

Choice of Main Course

- Roasted 300gm MSA Sirloin with pomme dauphinoise, confit garlic butter and broccolini (GF)

- Crispy Cone Bay Barramundi with a red curry sauce, bok choy, shallots, jasmine rice and a caramelized pineapple sambal 

- Chicken breast fajita bowl with lime rice, tomato, cucumber and bean salad, guacamole, smoked chilli aioli and corn chips 

- Baked polenta, tomato and wild mushroom ragu with a salsa verde (V, VE)

Dessert choices: Select one for $8 pp, or a choice of two for $13pp

• Bread and Butter Pudding with a crème anglaise and vanilla ice cream
• Sticky date pudding with a butterscotch sauce
• Orange and almond cake with orange syrup and cream GF
• Passionfruit pannacotta with almond biscotti and passionfruit coulis
• Chocolate and cherry pithivier with vanilla anglaise and chocolate ice cream
• Baked lemon curd tart

You may provide your own cake as dessert, with the following charges:
• $2 per person – organiser to cut and serve, the hotel will provide cutlery and crockery
• $5 per person – hotel chefs to cut and serve with cream and coulis

Other additions

• Canapes to start (2ea) $7 
• Cheese platters $13 
• Shared Individual cocktail desserts $3.50ea 
• Coffee & tea from $4

V = Vegetarian     VG = Vegan   GF = Gluten Free    DF = Dairy Free

NOTE: We are only able to offer the full a la carte menu to groups under 20 guests. 
7 High Street Mitcham | 08 8373 2700 | www.edinburgh.com.au