Group Menus
Designed for groups up to 35 dining in the Café area
Group Menus 2022
Group Menu A - $33 per person
To Start
Share Plate
House made dips, marinated local olives, toasted ciabatta, dukkha and toasted pitta with EVOO V (VE & GF available)
Choice of Main Course
- Beef or chicken parmigiana with chips and salad
- Salt and pepper squid with chips and salad
- Pan Fried Potato Gnocchi with Pumpkin, peas, walnut, basil and rocket, roasted garlic and preserved lemon dressing (V)
Group Menu B - $43 per person
To Start
Share Plate
House made dips, marinated local olives, toasted ciabatta, dukkha and toasted pitta with EVOO V (VE & GF available)
Choice of Main Course
- Roasted 300gm MSA Sirloin with boulongere potatoes, seeded mustard and parsley compound butter, broccoli
- Salt and Pepper Coorong Mullet with soft herb potato salad, aioli, pickled onion, heirloom tomato salsa
- Sumac crusted chicken brest with garlic spiced pitta crisps, citrus and pearl couscous salsa, corriander and mint
- Pan fried broccoli Fritters mango, cucumber, mint and chilli salsa (VE contains peanuts)
Dessert choices: Select one for $8 pp, or a choice of two for $13pp
• Bread and Butter Pudding with a crème anglaise and vanilla ice cream
• Sticky date pudding with a butterscotch sauce
• Orange and almond cake with orange syrup and cream GF
• Passionfruit pannacotta with almond biscotti and passionfruit coulis
• Chocolate and cherry pithivier with vanilla anglaise and chocolate ice cream
• Baked lemon curd tart
You may provide your own cake as dessert, with the following charges:
• $2 per person – organiser to cut and serve, the hotel will provide cutlery and crockery
• $5 per person – hotel chefs to cut and serve with cream and coulis
Other additions
• Canapes to start (2ea) $7
• Cheese platters $13
• Shared Individual cocktail desserts $3.50 ea
• Coffee & tea from $4
V = Vegetarian VG = Vegan GF = Gluten Free DF = Dairy Free
NOTE: We are only able to offer the full a la carte menu to groups under 20 guests.
7 High Street Mitcham | 08 8373 2700 | www.edinburgh.com.au