spring menu header2

Group Menus

Designed for groups up to 35 dining in the Café area

Spring 2018

 

Group Menu A - $30 per person

Maximum 25 people

To Start
Trio of daily made dips with toasted pita bread

Choice of Main Course
• Beef or Chicken parmigiana
• Tofu Salad. Crispy tofu mixed with baby spinach, roasted chickpeas, 
sweet potato and basil, tossed with a harissa dressing.  V
• The ED Signature Burger. House made pattie with coleslaw 
and chipotle mayonnaise on sourdough.  DF option

With hot chips and Greek Salads to share

 

Group Menu B - $40 per person

Maximum 35 people


To Start
Trio of daily made dips with toasted pita bread

Choice of Main Course
• Roasted 300gm Terra Rossa prime sirloin with herbed potatoes, green beans, 
tomato, rocket and green olive salad with a red capsicum chimichurri.  GF, DF
• Warm Thai Chicken Salad with coriander and lemongrass marinated chicken breast 
with Asian Thai basil, topped with a mint rice salad, chili, palm sugar and lime dressing.  GF, DF
• Oven roasted Cajun spiced Cone Bay Barramundi with a fresh lime and mint yoghurt 
served with a baby cucumber, heirloom tomato and asparagus salad.  GF, D
• Pan fried potato gnocchi with broccolini, asparagus, walnuts, 
preserved lemon and shaved pecorino.  V

 

Dessert choices (select one) $7 p/p

• Bread and Butter Pudding with a crème anglaise and vanilla ice cream
• Sticky date pudding with a butterscotch sauce
• Gluten free orange and almond cake with orange syrup and cream
• Vanilla pannacotta with biscotti
• White chocolate and dark chocolate mousse cake
• Baked lemon curd tart

You may provide your own cake as the dessert, it will incur one of the following charges: 
• $1 p/p for the organiser to cut and serve, the hotel will provide cutlery and crockery 
• $4 p/p for the hotel chefs to cut and serve with cream and coulis

 

Menu additions

• Canapes to start (2ea) $6 p/p 
• ED shared platters $10 p/p 
• Soup of the Day (Winter only) $10 p/p 
• Trio of house made dips served with toasted pita bread $5 p/p 
• Cheese platters to finish $10 p/p 
• Shared Individual cocktail desserts $3.50ea 
• Filtered coffee & tea $3 p/p

 

V = Vegetarian     Ve = Vegan   GF = Gluten Free    DF = Dairy Free

NOTE: We are only able to offer the full a la carte menu to groups under 20 guests. 
7 High Street Mitcham | 08 8373 2700 | www.edinburgh.com.au