Garden Platters

Whether a small or large celebration, a spot in our beautiful garden is sure to impress.
Each garden platter consists of 30 pieces. Minimum food spend per head – $18
Confused on how much to cater for?
We suggest the following to help you.
• Pre dinner drinks or light nibbles allow 3-5 pieces per guest
• Canapés served instead of a starter before a lunch or dinner allow 5-7 pieces per guest
• Anything outside of primary meal hours allow 8-10 pieces per guest
• If you would like further guidance on your specific function please contact our office and we will be happy to help you.


We please ask all Garden Platters to be booked and pre paid for in advance.

SEAFOOD PLATTERS

3 dozen SA Oysters – served in half shells………………………………………………..$90

Natural with lemon wedges GF DF

OR with chili and lime salsa GF DF

Cooked prawns with mango and avocado chili salsa spoons GF DF………….$80

Prawn and crab crostinis (GF AVAILABLE) ……………………………………………….$70

Prawn steamed Chinese Dumplings with a hoisin dipping sauce …………….$60

Salt and pepper squid …………………………………………………………………………….$65

Garlic, basil prawn skewers with aioli GF ………………………………………………..$65

Seafood Platter (30 pieces) …………………………………………………………….………$80

Salt and pepper squid, panko prawns, panko flathead and lemon aioli

 

VEGETARIAN/PLANT BASED PLATTERS

Dip platter, trio of house made dips, toasted pita bread,

rice crackers and crudites (GF, V & VE OPTIONS) …………………………………….$60

Bocconcini and heirloom tomato skewers with a sticky

balsamic V GF…………………………………………………………………………………………..$60

Wild mushroom and olive duxelles on black pepper

crispy pita toasts VE ………………………………………………………………………………..$60

Sun dried tomato, olive and parmesan Palmiers V ………………………………….$60

Goat’s cheese and chive beignets with a capsicum salsa V ……………………..$65

Salt and pepper tofu chips with guacamole and tomato salsa VE …………..$55

Vegan spring rolls VE ………………………………………………………………………………$65

Pumpkin and chickpea sausage rolls V…………………………………………………….$80

House made spinach and parmesan arancini balls V……………………………….$65

Haloumi and roasted pepper sliders ……………………………………………………….$65

Vegetable dumplings with a hoisin dipping sauce VE ……………………….…….$60

Bowls of hot chips and wedges ……………………………………………………………….POA

Polenta chips with sriracha ketchup VE …………………………………………………..POA

 

PIZZA FINGERS

Tandoori chicken, spinach and mint yoghurt …………………………………………..$65

Roma tomato, bocconcini and basil V ……………………………………………………..$60

Lamb yiros, eggplant, capsicum and garlic sauce …………………………………….$75

 

PLATTERS

Assorted cocktail sandwiches 4 flavours (INCLUDING V) ………………………...$70

Mixed sushi served with soy sauce, wasabi and

pickled ginger (INCLUDING V) ………………………………………………………………...$70

ED mini cheeseburgers…………………………………………………………………………….$65

Mixed Artisan pies and sausage rolls ………………………………………………………$80

Lamb shank pies, pork and fennel sausage rolls,

potato pies and pumpkin and chickpea sausage rolls V

Beef and chicken satays with peanut dipping sauce GF…………………………. $75

Greek style lamb and chicken skewers, tzatziki and

a tomato and oregano relish GF …………………………………………………………….$75

Crumbed chicken strips with a smoked chilli aioli ………………………..………..$65

Cocktail pies, pasties and sausage rolls with tomato sauce ……………………$55

 

CHEESE AND FRUIT

Cheese platters (GF OPTIONS)

Small ………………………………………………………………………………………………………$50

Large ………………………………………………………………………………………………………$75

 

Assorted fresh fruit and cheese platters (GF OPTIONS)

Small ………………………………………………………………………………………………………$45

Large ………………………………………………………………………………………………………$70

 

Seasonal Fruit Platter GF V VE

Small ……………………………………………………………………………………………………….$40

Large ……………………………………………………………………………………………………….$60

 

SWEET PLATTERS

Dark chocolate and white chocolate dipped strawberries ……………………….$55

Cocktail jam donuts …………………………………………………………………………………$65

 

INDIVIDUAL COCKTAIL DESSERTS

A selection of chocolate and walnut brownies, lemon curd

tarts, chocolate ganache tarts and lemon meringue pies

(GF UPON REQUEST) …………………………………………………………………………….$3.50 each