The Ed Autumn Menu TOP BANNER 300high17

Autumn Menu

 Food available everyday 12noon - 3pm & 6pm - 9pm.    Snack menu available all day everyday.

Tasting plates to share

 Trio of dips with toasted pita V 16.0
     Smoked hommus
     Sun-dried tomato and pine nut pesto
     Greek goddess dip

Flatbread – Chargrilled Mediterranean vegetable,
garlic yoghurt, greens and parmesan V 17.5 GF19.5

Flatbread – Smoked chicken, hommus, capsicum,
olive and basil salsa, sticky balsamic . 18.5 GF20.5

Slider duo 12.5
Marinated lamb steak, tzatziki, caramelised onion and basil salsa
Pulled pork, pickled carrot, daikon, cucumber, chilli and coriander

ED tasting platter
Marinated olives and semi-dried tomatoes, Cape Wickham Brie, sliced
prosciutto, garlic prawn skewers, toasted ciabatta, water crackers and
Greek goddess dip 39.5

Seared Haloumi with smashed minted avocado,
toasted ciabatta and EVOO V 15.5

Thai chicken wingettes (6) sweet chilli sauce . 12.5

South Australian oysters
Natural with fresh lemon
(subject to availability) GF DF  Half doz 15.5  doz 27.5
Kilpatrick GF DF   Half doz 16.5  doz 28.5


To start

Marinated lamb salad with roasted pumpkin, red onion, olives, feta,
heirloom tomatoes and pomegranate vinaigrette GF 21.5 29.9

Huon smoked salmon salad, toasted fennel sour dough, avocado, lemon,
asparagus and pickled cucumber DF 22.5

Chicken, Kalamata olive and pea risotto with chorizo and tomato ragu and shaved parmesan GF (V AVAILABLE)  . 16.5 24.5

ED Caesar salad (served cold) 17.5
Add chicken 19.5
Pasta of the day . 17.0 24.0


Main Course

Chargrilled 350g MSA Black Angus rump, onion jam, sweet potato mash
and buttered greens with red wine jus GF 35.0

Garlic and mint roasted lamb rack, saffron, date and almond couscous,
harissa dressing  31.5

Peri Peri chicken breast, charred corn, asparagus and cherry tomato salad, avocado,coconut lime rice and Peri Peri vinaigrette GF DF 28.5

Roasted pork fillet wrapped in sage and pancetta with a walnut, rocket
and parmesan salad, pear chutney and cabernet dressing GF 31.5

Mixed lentil spaghetti with rocket, olives and a semi-dried tomato
and basil salsa and fresh basil VEGAN  . 23.5

Chargrilled kangaroo fillet, potato and beetroot gratin, rocket and pumpkin salad, cranberry and orange relish GF 28.5

Fish of the day (refer to specials sheet) POA

Lemongrass, cauliflower, chickpea and potato South East Asian curry,
coriander, kaffir lime, with lime rice and pineapple pickle VEGAN  . 26.5

SA Coopers Pale Ale beer battered King George Whiting, chips, Greek
salad and lemon aioli
1 fillet 29.5
 2 fillets  39.5



House made beef burger with a wagyu, honey and chorizo patty, smoky
bacon, tomato, lettuce, American style cheese and tomato relish on a
toasted sourdough bun with chips and truffle aioli . 24.5

Roasted pumpkin, beetroot, chickpea and quinoa veggie burger
with pickled carrot slaw, rocket, parmesan and a side of aioli
served on a brioche bun . 22.5

Chicken burrito – grilled chicken breast, guacamole, Spanish onion,
semi-dried tomatoes and smoked chilli mayo 24.5

Lemon salt and pepper squid, with chips, Greek salad,
lemon and aioli . 18.5 27.5

300g chicken breast schnitzel with chips and salad 19.5

300g Porterhouse schnitzel with chips and salad 22.5

Parmigiana topping . 2.0
Mexican topping . 2.5
Your choice of sauce gravy, mushroom, Dianne or green peppercorn 2 ea



Steamed greens, broccolini, green beans and sugar snaps
with Harissa GF VEGAN 9.5

Falafel, olive, feta, tomato and mixed leaf salad GF V 11.5

Roasted Greek style potatoes with oregano and garlic GF V DF 8.5

Sweet potato chips with homemade tomato relish V GF DF 10.5

Bowl of chips with lemon aioli and tomato sauce 8.5

Bowl of wedges with sour cream and sweet chilli sauce 9.5


V  vegetarian
GF  gluten free
DF  dairy free