Ed Food 04

Group Reduced Menu

Designed for groups up to 35 dining in the Café area

 

Reduced Menu A $25.00  
Max. of 25 people

Trio of daily made dips served with toasted pita bread

Pasta of the Day
or
The ‘Ed’ caesar salad with bacon, cos lettuce, poached egg, anchovies, parmesan and croutons. V option available.
or
Beef or chicken parmigiana 

Accompanied with bowls of Greek salad and chips

 

Reduced Menu B $28.00
Max. of 25 people

Pasta of the Day
or
The ‘Ed’ caesar salad with bacon, cos lettuce, poached egg, anchovies, parmesan and croutons. V option available.
or
Beef or chicken parmigiana 

Accompanied with bowls of Greek salad and chips 

Dessert (choose one dish from the selection below)

 

Reduced Menu C $35.00

Max. of 35 people

Trio of daily made dips served with toasted pita bread

Roasted NT Barramundi with salsa verde, crispy potatoes, green beans and cherry tomatoes GF DF
or
Peri Peri chicken breast with charred corn, asparagus and cherry tomato salad, lime rice and a peri peri vinaigrette
or
Roasted 300gm Terra Rossa Prime Sirloin with onion jam, sweet potato mash and buttered greens with 
a red wine jus GF
or
Lentil, rocket and olive spaghetti with semi dried tomato and basil salsa V  Ve

Accompanied with large bowls of Greek salad to share

 

Reduced Menu D $38.00

Max. of 35 people

Roasted NT Barramundi with salsa verde, crispy potatoes, green beans and cherry tomatoes GF DF
or
Peri Peri chicken breast with charred corn, asparagus and cherry tomato salad, lime rice and a peri peri vinaigrette
or
Roasted 300gm Terra Rossa Prime Sirloin with onion jam, sweet potato mash and buttered greens with 
a red wine jus GF
or
Lentil, rocket and olive spaghetti with semi dried tomato and basil salsa V  Ve

Accompanied with large bowls of Greek salad to share

Dessert (choose one dish from the selection below)

 

Dessert choices (select one)

White Chocolate and Dark Chocolate Mousse Cake
Banana and Bailey’s Baked Cheesecake
Baked Lemon Curd Tart
Vanilla pannacotta with biscotti
Sticky Date Pudding with butterscotch sauce
Gluten Free Orange & Almond Cake with orange syrup & cream

You may provide your own cake as the dessert, it will incur 1 of the following charges:
• $4.00p/p for the chef to cut and serve with cream and coulis, or
• $1.00p/p for the organiser to cut and serve, the hotel will provide
cutlery and crockery.

 

Menu additions

Canapes to start (2ea) $6.00 p/p
Antipasto $8.00 p/p
Cheese to finish $10.00 p/p
Coffee, tea & chocolates $4.00 p/p

 

V = Vegetarian     Ve = Vegan   GF = Gluten Free    DF = Dairy Free

NOTE: We are only able to offer the full a la carte menu to groups under 20 guests. 
7 High Street Mitcham | 08 8373 2700 | www.edinburgh.com.au